Cake of the Month

<p>January Cake of the Month. Delightful white cake batter layers with a sweet white chocolate flavored icing, topped with candy snowflakes and edible snow sparkles. Serves 11-13 , 49 oz.</p>

<p>February Cake of the Month. Velvety devil’s food cake with strawberry buttercream layers, topped with strawberry buttercream icing and delectable chocolate droplets. Serves 11-13, 52 oz.</p>

<p>March Cake of the Month. Cherry-lime flavored yellow cake layers, paired with a tart and tangy lime buttercream icing. Serves 11-13, 51 oz.</p>

<p>April Cake of the Month. Real, homemade cookie dough icing surrounding two yellow batter cake layers topped with semi-sweet chocolate chips. Serves 11-13 , 51 oz.</p>

<p>May Cake of the Month. Fluffy white batter cake layers topped with a fresh-and fruity strawberry banana icing. Serves 11-13, 49 oz.</p>

<p>June Cake of the Month. Two layers of light and luscious lemon cake covered with icing bursting with blueberry flavor. Serves 11-13, 52 oz.</p>

<p>July Cake of the Month. Yellow cake layers surrounded by fresh lemon buttercream icing. Serves 11-13, 44 oz.</p>

<p>August Cake of the Month. Moist brown sugar cake layers frosted with bright and fruity peach buttercream icing. Serves 11-13, 51 oz.</p>

<p>September Cake of the Month. Chocolate layers with marshmallow filling, chocolate icing, drizzled with chocolate fudge icing and topped with crunchy graham cracker crumbs and mini marshmallows. Serves 10-12, 51 oz.</p>

<p>October Cake of the Month. Spiced pumpkin flavored cake layers with a tantalizing spiced pumpkin icing. Serves 11-13 , 52 oz.</p>

<p>November Cake of the Month. Sweet, caramel-like flavored cake layers with a creamy whipped dulce de leche icing, and drizzled with dulce de leche. Serves 11-13, 51 oz.</p>

<p>December Cake of the Month. Moist chocolate cocoa cake layers paired with a festive peppermint icing, then decorated with a piped icing candy cane. Serves 11-13, 46 oz.</p>